SOUTH AUSTRALIA - THE FLINDERS RANGES  

OVERLANDING CAMP LEVEL - INTERMEDIATE 

STATUS - SEMI REMOTE

SELF DRIVE - 4WD ESSENTIAL

DAYS - 5 NIGHTS 6DAYS  

KMS - 1400

WHEN -  3rd - 8th - NOV 2020

PRICE PER PERSON - $3200

The Flinders Ranges deep in history, are occupied by the Adnyamathantha people that have inhabited this range for tens of thousands of years. The Flinders Ranges are the largest mountain ranges in South Australia, stretching about 430kms long. This expedition starts in Goolwa, at the mouth of the mighty Murray and continues to Port Pirie then Lake Eyre, ending in Birdsville.. On this journey James and his team will cook with ingredients native to these areas, starting with the famed Goolwa pipis, saltbush, King George whiting, snapper and lamb from the ranges. This trip is quintessentially South Australian outback steeped in history and stories. 

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Whats Included 

3 meals a day of the very best locally inspired ingredients cooked by Chef James Viles and his crew

Bespoke culinary itinerary mapped out seasonally

2 way radios for communication between vehicles

Satellite phone for emergency use

Use of custom made Offgrid kitchen fitted with Electrolux gas cookers and beefeater BBQ (if you feel like getting your hands dirty) 

YETI drinkware for your adventure

Tents and Mattresses  

All tables and chairs for the adventure (we setup communal dining each night)

All fishing & tackle hardware

First aid equipment 

Emergency 4WD recovery gear and tyre repair kits 

Generator for device charging

Refrigeration for ingredients we gather along the way 

Small aluminium boat with motor 

We carry 400 ltrs of fresh drinking water at a time, we also have a small shower setup (1min PP applies) 

All food & beverage (allergies are catered for with ample notice given at time of booking) 

Coffee & tea on tap

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Whats not Included 

Your vehicle 

Your Pillow & bedding 

Wet weather gear 

Personal effects