EASTCOAST TASMANIA
OVERLANDING CAMP LEVEL - BEGINNER
STATUS - SEMI REMOTE
SELF DRIVE - 4WD NOT ESSENTIAL
DAYS - 4 NIGHTS 5 DAYS
KMS - 880
PRICE PER PERSON - $2100
WHEN - 1st - 5th FEB
This expedition is nothing short of natural beauty. Covering the entire east coast of Tasmania, known for it epic seafood like southern crayfish, oysters, abalone, southern calamari, cold water deep sea fish, as well as our favourites Bass Strait octopus and the famed Cape Grim beef. The terrain is semi light offroad with some back trails. The journey begins in Hobart and follows the coast line to the Bay of Fires, then north west to Stanley or as the locals call it the Nut. As with all of our trips, they are not for the faint hearted. Be prepared to live offgrid and enjoy what mother nature has to offer, it is all part of the experience.
Whats Included
3 meals a day of the very best locally inspired ingredients cooked by Chef James Viles and his crew
Bespoke culinary itinerary mapped out seasonally
2 way radios for communication between vehicles
Tents or Swags
Satellite phone for emergency use
Use of custom made Offgrid kitchen fitted with Electrolux gas cookers and beefeater BBQ (if you feel like getting your hands dirty)
YETI drinkware for your adventure
Tents or Swags
All tables and chairs for the adventure (we setup communal dining each night)
All Fishing & tackle hardware
First aid equipment
Emergency 4WD recovery gear and tyre repair kits
Generator for device charging
Refrigeration for ingredients we gather along the way
Small aluminium boat with motor
We carry 400 ltrs of fresh drinking water at a time, We also have a small shower setup (1min PP applies)
All food & beverage (allergies are catered for with ample notice given at time of booking)
Coffee & tea on tap
Whats not Included
Your vehicle
Your Sleeping bag and pillow
Personal effects


.jpg)