EASTCOAST TASMANIA 

OVERLANDING CAMP LEVEL - BEGINNER

STATUS - SEMI REMOTE

SELF DRIVE - 4WD NOT ESSENTIAL

DAYS - 4 NIGHTS 5 DAYS 

KMS - 880

PRICE PER PERSON - $2100 

WHEN - 1st - 5th FEB 

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This expedition is nothing short of natural beauty. Covering the entire east coast of Tasmania, known for it epic seafood like southern crayfish, oysters, abalone, southern calamari, cold water deep sea fish, as well as our favourites Bass Strait octopus and the famed Cape Grim beef. The terrain is semi light offroad with some back trails. The journey begins in Hobart and follows the coast line to the Bay of Fires, then north west to Stanley or as the locals call it the Nut. As with all of our trips, they are not for the faint hearted. Be prepared to live offgrid and enjoy what mother nature has to offer, it is all part of the experience.  

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Whats Included 

3 meals a day of the very best locally inspired ingredients cooked by Chef James Viles and his crew

Bespoke culinary itinerary mapped out seasonally

2 way radios for communication between vehicles

Tents or Swags 

Satellite phone for emergency use

Use of custom made Offgrid kitchen fitted with Electrolux gas cookers and beefeater BBQ (if you feel like getting your hands dirty) 

YETI drinkware for your adventure

Tents or Swags 

All tables and chairs for the adventure (we setup communal dining each night)

All Fishing & tackle hardware

First aid equipment 

Emergency 4WD recovery gear and tyre repair kits 

Generator for device charging 

Refrigeration for ingredients we gather along the way 

Small aluminium boat with motor 

We carry 400 ltrs of fresh drinking water at a time, We also have a small shower setup (1min PP applies) 

All food & beverage (allergies are catered for with ample notice given at time of booking) 

Coffee & tea on tap

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Whats not Included 

Your vehicle 

Your Sleeping bag and pillow 

Personal effects 

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